Shrimp Diavolo
with Spicy Tomato Sauce, Roasted Broccoli and Potatoes
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Grain Free
Nut Free
Spicy
Italian
Soy Free
Dive into our Shrimp Fra Diavolo, where wild Gulf shrimp meet a spicy tomato sauce infused with a touch of Chardonnay and a medley of Italian spices. Paired with earthy red potatoes and crisp broccoli, this dish is a fiery and flavorful Italian delight.
Nutrition details
- Calories
- 400
- Total Fat
- 19g
- Total Carbs
- 36g
- Protein
- 25g
- Saturated Fat
- 2.5g
- Dietary Fiber
- 8g
- Natural Sugars
- 6g
- Sodium
- 620mg
Allergens
Shellfish
Ingredient list
red potato
broccoli
wild gulf shrimp
crushed tomato
olive oil
chardonnay wine
extra virgin olive oil
yellow jumbo onion
fresh basil
peeled garlic
tomato paste
salt
black ground pepper
honey
dried oregano
crushed red pepper
Italian parsley
granulated garlic
granulated onion
chili powder
italian seasoning
ground cumin
ground rosemary
ground thyme
cayenne pepper
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