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Vegetarian Red Bean Chili

with Tillamook Cheddar, Red Beans & Carrots

Meal details

Vegetarian
Dairy
Gluten Free Refined Sugar Free Chef's Favorite VK OG Grain Free Spicy American

Classic version : Heritage Turkey Chili

If you're a Texan who loves chili, look no further than our Vegetarian Red Bean Chili. With the smoky allure of chipotle peppers, sweet earthy carrots, and a topping of Tillamook cheddar cheese, this dish delivers all the flavors you crave. Enjoy a bowl and find yourself wrapped in pure comfort.

Nutrition details

Calories
310
Total Fat
15g
Total Carbs
34g
Protein
13g
Saturated Fat
6g
Dietary Fiber
10g
Natural Sugars
13g
Sodium
770mg

Allergens

Milk


Ingredient list

carrot crushed tomato green bell pepper yellow jumbo onion kidney beans tomato paste poblano pepper olive oil celery red wine vinegar chili powder braggs soy amino acids Italian parsley salt paprika black ground pepper garam masala ground cinnamon dried oregano Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto, potato starch, natamycin) chipotle puree peeled garlic ground cumin granulated onion granulated garlic ground coriander nutritional yeast cayenne pepper
Overhead picture of food

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