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Baked Salmon Cakes

with Scratch Tartar Sauce & Crunchy Veggie Slaw

Meal details

Gluten Free Dairy Free Refined Sugar Free Chef's Favorite VK OG Nut Free American Soy Free

Do you love seafood but get tired of the same old fish sticks? Then you need to try our Baked Salmon Cakes. We've taken the classic seafood stuffing and given it a VK twist with fresh Atlantic Salmon and sautéed creole vegetables. Plus, our house blend of spices will tantalize your taste buds. Add a spoon of our fresh lemony-dilly tartar sauce and you'll know what the hype is about!

Nutrition details

Total Fat
Total Carbs
Saturated Fat
Dietary Fiber
Natural Sugars


Eggs, Fish

Ingredient list

salmon green cabbage green beans green bell pepper red jumbo onion olive oil celery carrot cucumber red cabbage rolled oats cage free egg jalapeno pepper water white vinegar shallot garbanzo bean flour lemon juice yellow jumbo onion Dijon mustard Italian parsley salt agave garlic fresh dill black ground pepper lemon pepper granulated garlic dried thyme granulated onion cayenne pepper chesapeak bay seasoning chili powder turmeric crushed red pepper italian seasoning ground cumin ground rosemary ground thyme xanthan gum
Overhead picture of food
Overhead picture of food

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