Greek Lamb Meatballs
with Lemon Rice, Zucchini, Peppers & Cucumber Tzaziki Sauce
Meal details
Gluten Free Dairy Free Refined Sugar Free Chef's Favorite VK OG Mediteranean Soy Free
Plant based version : Greek Quinoa Falafel
Experience the delicious taste of Greece with our Greek Lamb Meatballs! Tender, juicy lamb meatballs are grilled to perfection and served with a refreshing lemon scented brown rice. Zucchini & peppers add a fresh touch, while our dairy free Tzaziki sauce with a touch of kalamata olive and capers gives it an extra zing of flavor.
Nutrition details
- Calories
- 600
- Total Fat
- 32g
- Total Carbs
- 43g
- Protein
- 28g
- Saturated Fat
- 11g
- Dietary Fiber
- 6g
- Natural Sugars
- 5g
- Sodium
- 520mg
Allergens
Eggs, Tree nuts
Ingredient list
zucchini
ground beef
ground lamb
green bell pepper
grape tomato
red jumbo onion
brown rice
cage free egg
yellow jumbo onion
water
lemon juice
cashews
olive oil
celery
white wine
capers
garlic
Italian parsley
cucumber
Dijon mustard
kalamata olives
lemon oil
fresh mint
salt
black ground pepper
dried oregano
fresh rosemary
ground rosemary
crushed red pepper
turmeric
bay leaf





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