Turkey Carrot Chili

with Kidney Beans, Cashew Crema and Tomato Pico

Gluten Free Dairy Free Refined Sugar Free Chef's Favorite VK OG Grain Free Nut Free Spicy American

Plant based version : Carrot & Red Bean Chili

If you're from Texas, then you know that chili is serious business. (yes there is beans). So we've taken our cues from the Lone Star State and created a turkey chili that's guaranteed to satisfy. This hearty dish is loaded with carrot and red beans, giving it a delicious depth of flavor. And the chipotle peppers give it a nice kick of heat. Topped with our homemade cashew sour cream and refreshing tomato pico, this chili is sure to become a new favorite.

Nutrition details

Calories: 410
Total Fat: 16g
Total Carbs: 38g
Protein: 33g
Saturated Fat: 3.5g
Dietary Fiber: 13g
Natural Sugars: 9g
Sodium: 690mg

Allergens

Tree nuts

Select your meal size

Regular

popular

14.09 OZ (399g)

$12.00

14.09 OZ (399g)

Large

best value

18.75 OZ (532g)

$15.70

18.75 OZ (532g)

Ingredient list

water ground turkey carrot crushed tomato green bell pepper yellow jumbo onion roma tomato kidney beans tomato paste poblano pepper jalapeno pepper chipotle cashews olive oil celery red jumbo onion paprika garlic green onion red wine vinegar lime juice white vinegar braggs soy amino acids Italian parsley salt fresh cilantro baking soda ground cumin chili powder granulated onion ground coriander granulated garlic black ground pepper cayenne pepper garam masala ground cinnamon dried oregano