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Fajita Steak Salad

with Jicama Quinoa, Raspberry Chipotle Vinaigrette & Pumpkin Seeds

Meal details

Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Nut Free Soy Free American

When you have a craving for something hearty and nourishing, our Fajita Steak Salad won’t let you down! Get ready to savor 44 Farms steak marinated in citrus juices and smoked jalapeno peppers with a refreshing jicama kick. The tart raspberry chipotle vinaigrette takes this dish to the next level of flavor. Plus, it's packed with nutritious quinoa, fresh garden greens, and an array of other healthy ingredients.

Nutrition details

Calories
510
Total Fat
27g
Total Carbs
32g
Protein
34g
Saturated Fat
6g
Dietary Fiber
6g
Natural Sugars
5g
Sodium
330mg

Allergens


Ingredient list

beef couloutte steak tomatillo jicama quinoa baby spinach red cabbage green bell pepper spring mix lettuce grapefruit juice olive oil red onion frozen raspberries kale arugula baby lettuce tortilla strips (corn masa flour, sunflower oil, beet juice, black carrot juice, annato extract, salt) red wine vinegar lime juice chipotle puree pumpkin seeds green onion coconut aminos salt fresh cilantro jalapeno pepper liquid smoke tomato paste black ground pepper paprika crushed red pepper chili powder ground cumin granulated onion ground coriander granulated garlic xanthan gum garam masala cayenne pepper ground cinnamon dried oregano
Overhead picture of food
Overhead picture of food

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