Classic Beef Meatloaf
with Smoky Tomato Glaze and Potato Veggie Gratin
Meal details
Dairy
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
American
Soy Free
Our Classic Beef Meatloaf, soulfully crafted with 44 Farms ground beef, perfectly seasoned and topped with a smoky tomato glaze. Accompanied by a comforting Potato Veggie Gratin, featuring tender red potatoes, yellow squash, zucchini, and savory Tillamook cheddar & Parmesan cheeses.
Nutrition details
- Calories
- 580
- Total Fat
- 32g
- Total Carbs
- 39g
- Protein
- 36g
- Saturated Fat
- 14g
- Dietary Fiber
- 6g
- Natural Sugars
- 6g
- Sodium
- 710mg
Allergens
Eggs, Milk, Tree nuts, Fish (flavor only)
Ingredient list
all natural 44 farms ground beef
red potato
yellow jumbo onion
yellow squash
zucchini squash
rolled oats
diced tomato
parmesan cheese
Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto, potato starch, natamycin)
carrot
egg
olive oil
almond flour
tomato paste
peeled garlic
cornstarch
Italian parsley
worcestershire sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovie, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract)
salt
dried oregano
Dijon mustard
dried thyme
balsamic vinegar
black ground pepper
raw agave
coconut sugar
smoked paprika
chili powder
nutmeg
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