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Menu delivery : Wednesday, February 1st.

Menu cutoff : Sunday, January 29th @ 3:00pm.

Features Classic Plant Based Snacks

Vegan proteins, vegetables, complex carbohydrates & healthy fats. (No meat products)

All meals are free of gluten, dairy, & refined sugars.

Food 01
Plant based

Flame Grilled Tofu

with Quinoa Pico, Roasted Broccoli & Chipotle Lime Crema

Meal details
Food 01
Plant based

Lentil & Hemp Shepherd's Pie

with the classic mashed potato crust

Meal details
Food 01
Plant based

Bbq Tofu

with Apple Molasses Bbq Sauce, Sweet Potatoes & Seasoned Green Beans

Meal details
Food 01
Plant based

Simple Grilled Tofu

with Grilled Asparagus, Parsley Potatoes and Lemon

Meal details
Food 01
Chef Feature
 Plant based

Veggie Colorado Green Chili

with White Beans, Butternut Squash, Potato & Roasted Chili Peppers

Meal details
Food 01
Chef Feature
 Plant based

Beatballs Pomodoro

with Roasted Spaghetti Squash and Garlic Sautéed Spinach

Meal details
Food 01
Chef Feature
 Plant based

Pistachio Crusted Bean Cake

with Carrot Risotto, Green Beans, Squash & Dill Pesto

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Food 01
Plant based

Pan Seared Black Bean Burger

with Sweet Potato Fries, Roasted Broccoli, Caramelized Onion & Brown Mustard

Meal details
Food 01
Plant based

Black Bean Nuggets

with Buffalo Cauliflower & Scratch Dairy-Free Ranch

Meal details