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Korean Steak Bowl with Veggies, Brown Rice & Ssamjang Sauce

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Korean Tofu Bowl with Veggies, Brown Rice & Ssamjang Sauce

Ingredients: tofu (water, organic soybeans, nigari (seawater extract), calcium sulfate), brown rice, spinach, yellow squash, carrot, green cabbage, red bell pepper, yellow onion, gochujang (peppers, water, salt, vinegar), bean sprouts, celery, water, white miso, green onion, fresh cilantro, coconut sugar, rice vinegar, garlic oil (olive oil, garlic), sesame oil, garlic, gluten free, low sodium soy sauce, sesame seeds, salt, black ground pepper, bay leaf

Nutrients Regular Large
Calories 380 510
Fat 11 14
Total Carbs 54 72
Fiber 8 10
Protein 20 26

Korean Steak Bowl with Veggies, Brown Rice & Ssamjang Sauce

Ingredients: flank steak, brown rice, spinach, yellow squash, carrot, green cabbage, red bell pepper, yellow onion, gochujang (peppers, water, salt, vinegar), bean sprouts, celery, water, white miso, green onion, fresh cilantro, coconut sugar, rice vinegar, sesame oil, olive oil, garlic, salt, black ground pepper, gluten free, low sodium soy sauce, sesame seeds, bay leaf

Nutrients Regular Large
Calories 450 610
Fat 14 19
Total Carbs 51 68
Fiber 5 7
Protein 31 41

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