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Korean Steak Bowl with Veggies, Brown Rice & Ssamjang Sauce
- Meat
- Vegan
Korean Tofu Bowl with Veggies, Brown Rice & Ssamjang Sauce
Ingredients: tofu (water, organic soybeans, nigari (seawater extract), calcium sulfate), brown rice, spinach, yellow squash, carrot, green cabbage, red bell pepper, yellow onion, gochujang (peppers, water, salt, vinegar), bean sprouts, celery, water, white miso, green onion, fresh cilantro, coconut sugar, rice vinegar, garlic oil (olive oil, garlic), sesame oil, garlic, gluten free, low sodium soy sauce, sesame seeds, salt, black ground pepper, bay leaf
Nutrients | Regular | Large |
---|---|---|
Calories | 380 | 510 |
Fat | 11 | 14 |
Total Carbs | 54 | 72 |
Fiber | 8 | 10 |
Protein | 20 | 26 |
Korean Steak Bowl with Veggies, Brown Rice & Ssamjang Sauce
Ingredients: flank steak, brown rice, spinach, yellow squash, carrot, green cabbage, red bell pepper, yellow onion, gochujang (peppers, water, salt, vinegar), bean sprouts, celery, water, white miso, green onion, fresh cilantro, coconut sugar, rice vinegar, sesame oil, olive oil, garlic, salt, black ground pepper, gluten free, low sodium soy sauce, sesame seeds, bay leaf
Nutrients | Regular | Large |
---|---|---|
Calories | 450 | 610 |
Fat | 14 | 19 |
Total Carbs | 51 | 68 |
Fiber | 5 | 7 |
Protein | 31 | 41 |
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