Roasted Dijon Tofu with French Vadouvan Vegetables
Ingredients: tofu (water, organic soybeans, nigari (seawater extract), calcium sulfate), brussel sprouts, yukon gold potato, carrot, sweet potato, green peas, cauliflower, Dijon mustard, almond flour, cashews, olive oil, granny smith apple, garlic oil (olive oil, garlic), salt, nutritional yeast, almond butter, black ground pepper, vadouvan spice, granulated garlic, granulated onion, italian seasoning, lemon pepper, dried rosemary, dried oregano
Nutrients |
Regular |
Large |
Calories |
402 |
539 |
Fat |
14 |
19 |
Total Carbs |
44 |
59 |
Fiber |
14 |
19 |
Protein |
25 |
33 |
Roasted Dijon Pork Loin with French Vadouvan Vegetables
Ingredients: pork tenderloin, brussel sprouts, yukon gold potato, carrot, sweet potato, green peas, cauliflower, Dijon mustard, almond flour, salt, cashews, olive oil, granny smith apple, garlic oil (olive oil, garlic), nutritional yeast, almond butter, black ground pepper, vadouvan spice, granulated garlic, granulated onion, italian seasoning, lemon pepper, dried rosemary, dried oregano
Nutrients |
Regular |
Large |
Calories |
429 |
561 |
Fat |
13 |
17 |
Total Carbs |
41 |
54 |
Fiber |
11 |
15 |
Protein |
37 |
48 |
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