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Roasted Dijon Pork Loin with French Vadouvan Vegetables

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  • Meat
  • Vegan

Roasted Dijon Tofu with French Vadouvan Vegetables

Ingredients: tofu (water, organic soybeans, nigari (seawater extract), calcium sulfate), brussel sprouts, yukon gold potato, carrot, sweet potato, green peas, cauliflower, Dijon mustard, almond flour, cashews, olive oil, granny smith apple, garlic oil (olive oil, garlic), salt, nutritional yeast, almond butter, black ground pepper, vadouvan spice, granulated garlic, granulated onion, italian seasoning, lemon pepper, dried rosemary, dried oregano

Nutrients Regular Large
Calories 402 539
Fat 14 19
Total Carbs 44 59
Fiber 14 19
Protein 25 33

Roasted Dijon Pork Loin with French Vadouvan Vegetables

Ingredients: pork tenderloin, brussel sprouts, yukon gold potato, carrot, sweet potato, green peas, cauliflower, Dijon mustard, almond flour, salt, cashews, olive oil, granny smith apple, garlic oil (olive oil, garlic), nutritional yeast, almond butter, black ground pepper, vadouvan spice, granulated garlic, granulated onion, italian seasoning, lemon pepper, dried rosemary, dried oregano

Nutrients Regular Large
Calories 429 561
Fat 13 17
Total Carbs 41 54
Fiber 11 15
Protein 37 48

Additional information

Size

Large, Regular
Protein

Meat, Vegan

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