Seasonal chef-crafted creations made fresh and delivered to you the day before Thanksgiving.
Here are the deets…
We give our big beautiful all-natural birds a 48-hour sea salt brine with herbs, citrus, and spices. This locks the flavor deep into the meat and guarantees a juicy tender texture after roasting. We take all of the natural pan juices and create a light gravy that we include on the side.
We make a fresh Anson Mills cornbread and then pour on a savory roasted turkey stock and mix in a creole vegetable trinity and a touch of fresh sage and spices. All is needed is a camp out in the oven to get toasty, moist, and delicious.
Fresh cranberries mulled with cinnamon sticks, orange rind & raw agave nectar to a perfect tangy-sweet condiment to complement all of your roasted meats.
The canned stuff trembles at the sight of this stellar updated classic. Fresh Haricot Vert green beans, coated with a silky smooth sauce of pureed potato, cabbage & almonds topped with crispy onions are sure to leave your taste buds very thankful.
The classic pairing of brussels sprouts and bacon team up with roasted carrots, leeks, and a light truffled balsamic glaze.
All the seasonal feels here. Shredded Italian kale with roasted butternut squash, gala apple & shallots mixed with cranberries, walnuts, and wild rice with a light cider vinaigrette.
A conversation starter for sure! Smooth and creamy roasted pumpkin blended with our signature hummus with just the right kick of smokey chipotle peppers.
Crafted with a blend of rye, whole winter wheat, and a variety of seeds then slow-fermented for 48 hours before baking. These hearty rolls pack a flavorful nutritional punch.
A staple at any southern Thanksgiving table. We enhance it by adding raw coconut sugar and toasted flax, sesame seeds, and walnuts to the crust. If you have tried our sweet potato pie bars, you get it. 😉 Dairy-Free, Gluten-Free