Meal details
Citrus Ponzu Salmon Salad
with Blueberries, Pickled Pear, Macadamia Nuts & Citrus Ponzu
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Grain Free
Pan-Asian
Honey Ginger Salmon Salad is an amazing medley of fresh lettuces, crunchy cabbage and radish, sweet blueberries, tart pickled pear, savory macadamia nuts, and zesty citrus ponzu. It's a flavor explosion in your mouth that will have you coming back for more!
Size : Regular - Nutrition details
- Calories
- 400
- Total Fat
- 23g
- Total Carbs
- 27g
- Protein
- 24g
- Saturated Fat
- 4g
- Dietary Fiber
- 5g
- Natural Sugars
- 14g
- Sodium
- 830mg
Size : Large - Nutrition details
- Calories
- 530
- Total Fat
- 31g
- Total Carbs
- 35g
- Protein
- 31g
- Saturated Fat
- 5g
- Dietary Fiber
- 7g
- Natural Sugars
- 19g
- Sodium
- 930mg
Allergens
Fish, Sesame, Soy, Tree nuts
Ingredient list
atlantic salmon
water
bartlett pear
red jumbo onion
spring mix lettuce
fresh blueberries
kale
tamari sauce ((water, soybeans, salt, alcohol, lactic acid, rice vinegar))
baby spinach
green cabbage
red cabbage
macadamia nut pieces
cider vinegar
radish
agave
lemon juice
lime juice
orange juice
fresh ginger
honey
grape seed oil
green onion
sesame seeds
black ground pepper
lemon peels
salt
sesame oil
turmeric
xanthan gum
