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Time's on your side with Local-Gourmet Meals ready in minutes.

Select a few items from our rotating menu consisting of over 150 chef-crafted meal varieties.


Current Menu Will Deliver:     Wednesday, February 19th

Current Menu Order Cutoff:   Sunday, February 16th @ 3:00pm


 learn more about our meals and service

Argentinean Grilled Pork Tenderloin

with Roasted Potatoes, Broccolini & Chimmi Churri Sauce

Meal details

Beef Creole Dirty Rice

made with 44 Farms Beef, Cauliflower Rice, Jasmine Rice and Cajun Spices

Meal details

Grilled Chicken Carbonara

with Roasted Spaghetti Squash, Garlic Cashew Cream & Uncured Turkey Bacon

Meal details
New!
Dairy

Almond Crusted Steak Strips

with Tangy Dill Mashed Potatoes, Bacon Roasted Radish and Comeback Sauce

Meal details

Chicken Tikka Masala

with Steamed Cauliflower Rice

Meal details
Dairy

Classic Beef Meatloaf

with Smoky Tomato Glaze and Potato Veggie Gratin

Meal details

Roasted Verlasso Salmon Romesco

with Roasted Brussels Sprouts, Mushrooms, Red Peppers and Toasted Almonds

Meal details

Turkey Quinoa Burger Americana

with Carrot Fries, Roasted Brussels, Uncured Turkey Bacon and Vital Sauce

Meal details

Almond Flour Pancakes

with Sausage Egg Bites & Real Maple Syrup

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Dark Chocolate Almond Butter Overnight Oats

with Fresh Strawberries

Meal details

Energy Power Bites

Mixed Seeds, Dark Chocolate, Almond Butter, Maple Syrup

Meal details
Vegan

Chickpea Tikka Masala

with Steamed Cauliflower Rice

Meal details
Vegan

Grilled Tofu Carbonara

with Roasted Spaghetti Squash, Garlic Cashew Cream, Tomato & Peas

Meal details
Vegan

Argentinean Grilled Mushrooms

with Roasted Potatoes, Broccolini & Chimmi Churri Sauce

Meal details
Vegan

Quinoa Burger Americana

with Carrot Fries, Roasted Brussels and Vital Sauce

Meal details

A Variety of Flavors Await: Fresh Menus Twice Weekly!

With over 150 diverse, chef-crafted dishes and counting, our culinary team takes you on a mouth-watering journey. Don't miss our new menu drops every Sunday and Wednesday at 3PM.