HOLIDAY SPECIAL: 15% OFF GIFT CARDS!

Time's on your side with Local-Gourmet Meals ready in minutes.

Select a few items from our rotating menu consisting of over 150 chef-crafted meal varieties.


Current Menu Will Deliver:     Sunday, January 5th

Current Menu Order Cutoff:   Wednesday, January 1st @ 3:00pm


 learn more about our meals and service

Turkey Thai Red Curry

with Peppers, Zucchini, Bamboo Shoots & Steamed Jasmine Rice

Meal details

Barbacoa Beef Tacos

with Carrot Kale Slaw, Peach Habanero Salsa & Corn Tortillas

Meal details
Dairy

Southern-style Crumbed Pork

with Cheddar Scallion Cauliflower Mash and Sweet Corn Succotash

Meal details

Fajita Steak Salad

with Jicama Quinoa, Raspberry Chipotle Vinaigrette & Pumpkin Seeds

Meal details

Ginger Cashew Chicken Stir Fry

with Sweet Chili Tamari Glaze

Meal details

Baked Salmon Cakes

with Scratch Tartar Sauce & Crunchy Veggie Slaw

Meal details

Turkey Meatballs Pomodoro

with Roasted Spaghetti Squash and Garlic Sautéed Spinach

Meal details
Dairy

Chicken Fig & Feta Arugula Salad

with Toasted Walnuts and Blueberry Balsamic Vinaigrette

Meal details

Argentinean Grilled Pork Tenderloin

with Roasted Potatoes, Broccolini & Chimmi Churri Sauce

Meal details

Sausage Scramble With Waffles

with House Made Turkey Sausage, Sweet Potato Waffles, Vital Farms Eggs and Real Maple Syrup

Meal details

Dark Chocolate Almond Butter Overnight Oats

with Fresh Strawberries

Meal details

Energy Power Bites

Mixed Seeds, Dark Chocolate, Almond Butter, Maple Syrup

Meal details
Vegan

Argentinean Grilled Mushrooms

with Roasted Potatoes, Broccolini & Chimmi Churri Sauce

Meal details
Vegan

Ginger Cashew Veggie Stir Fry

with Sweet Chili Tamari Glaze

Meal details
Vegan

Beetballs Pomodoro

with Roasted Spaghetti Squash and Garlic Sautéed Spinach

Meal details

A Variety of Flavors Await: Fresh Menus Twice Weekly!

With over 150 diverse, chef-crafted dishes and counting, our culinary team takes you on a mouth-watering journey. Don't miss our new menu drops every Sunday and Wednesday at 3PM.