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Time's on your side with Local-Gourmet Meals ready in minutes.

Select a few items from our rotating menu consisting of over 150 chef-crafted meal varieties.


Current Menu Will Deliver:     Wednesday, February 26th

Current Menu Order Cutoff:   Sunday, February 23rd @ 3:00pm


 learn more about our meals and service

Beef Shepherd's Pie

with the classic mashed potato crust

Meal details

Chicken Fajita Tacos

with Pineapple Slaw, Creamy Cilantro Salsa & Corn Tortillas

Meal details

Steak Florentine

with Roasted Seasoned Potatoes and Garlic Sautéed Spinach

Meal details

Kung Pao Chicken

with Fresh Veggies, Sweet Potato, Peanuts & Sweet-Spicy Peppercorn Sauce

Meal details

Simple Grilled Verlasso Salmon

with Grilled Asparagus, Parsley Potatoes and Lemon

Meal details

Pepper Jelly Glazed Pork Tenderloin

with Roasted Sweet Potato and Cauliflower

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Almond Crusted Chicken Tenders

with Buffalo Roasted Cauliflower & Coconut Milk Ranch

Meal details
Dairy

Honey Thyme Turkey Meatballs

with Pecorino Cauliflower Mash, Wilted Spinach and Roasted Carrots

Meal details

Indonesian Shrimp Fried Rice

with Gulf Shrimp, Leeks, Peas, Sweet & Spicy Tomatoes & Fresh Lime

Meal details

Sausage Scramble With Waffles

with House Made Turkey Sausage, Sweet Potato Waffles, Vital Farms Eggs and Real Maple Syrup

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Dark Chocolate Almond Butter Overnight Oats

with Fresh Strawberries

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Energy Power Bites

Mixed Seeds, Dark Chocolate, Almond Butter, Maple Syrup

Meal details
Vegan

Indonesian Tofu Fried Rice

with Leeks, Peas, Sweet & Spicy Tomatoes & Fresh Lime

Meal details
Vegan

Black Bean Nuggets

with Buffalo Roasted Cauliflower & Coconut Milk Ranch

Meal details
Vegan

Kung Pao Tofu

with Fresh Veggies, Sweet Potato, Peanuts & Sweet-Spicy Peppercorn Sauce

Meal details

A Variety of Flavors Await: Fresh Menus Twice Weekly!

With over 150 diverse, chef-crafted dishes and counting, our culinary team takes you on a mouth-watering journey. Don't miss our new menu drops every Sunday and Wednesday at 3PM.