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Time's on your side with Local-Gourmet Meals ready in minutes.

Select a few items from our rotating menu consisting of over 150 chef-crafted meal varieties.


Current Menu Will Deliver:     Wednesday, April 9th

Current Menu Order Cutoff:   Sunday, April 6th @ 3:00pm


 learn more about our meals and service

Turkey Thai Red Curry

with Peppers, Zucchini, Bamboo Shoots & Steamed Jasmine Rice

Meal details

Almond Crusted Chicken Parm

with Zoodles, Pomodoro Sauce & Fresh Basil

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Steak Florentine

with Roasted Seasoned Potatoes and Garlic Sautéed Spinach

Meal details
Dairy

Grilled Chicken Greek Salad

with Feta Cheese, Kalamata Olives and Zesty Herb Vinaigrette

Meal details

Indonesian Shrimp Fried Rice

with Gulf Shrimp, Leeks, Peas, Sweet & Spicy Tomatoes & Fresh Lime

Meal details

Barbacoa Beef Tacos

with Carrot Kale Slaw, Peach Habanero Salsa & Corn Tortillas

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Simple Grilled Verlasso Salmon

with Grilled Asparagus, Parsley Potatoes and Lemon

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Pan Seared Beef Burger

with Sweet Potato Fries, Roasted Broccoli, Steamed Onion & Brown Mustard

Meal details
Dairy

Southern-style Crumbed Pork

with Cheddar Scallion Cauliflower Mash and Sweet Corn Succotash

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Baked Salmon Cakes

with Scratch Tartar Sauce & Crunchy Veggie Slaw

Meal details

Sausage Scramble With Waffles

with House Made Turkey Sausage, Sweet Potato Waffles, Vital Farms Eggs and Real Maple Syrup

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Dark Chocolate Almond Butter Overnight Oats

with Fresh Strawberries

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Energy Power Bites

Mixed Seeds, Dark Chocolate, Almond Butter, Maple Syrup

Meal details
Free Treat

Zucchini Bread Muffin

with Seed Crumb

Meal details
Vegetarian
Dairy

Roasted Chickpea Greek Salad

with Feta Cheese, Kalamata Olives and Zesty Herb Vinaigrette

Meal details
Vegan

Pan Seared Black Bean Burger

with Sweet Potato Fries, Roasted Broccoli, Steamed Onion & Brown Mustard

Meal details
Vegan

Indonesian Tofu Fried Rice

with Leeks, Peas, Sweet & Spicy Tomatoes & Fresh Lime

Meal details
Vegan

Cannellini Bean Cake Parm

with Zoodles, Pomodoro Sauce & Fresh Basil

Meal details

A Variety of Flavors Await: Fresh Menus Twice Weekly!

With over 150 diverse, chef-crafted dishes and counting, our culinary team takes you on a mouth-watering journey. Don't miss our new menu drops every Sunday and Wednesday at 3PM.