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Time's on your side with Local-Gourmet Meals ready in minutes.

Select a few items from our rotating menu consisting of over 150 chef-crafted meal varieties.


Current Menu Will Deliver:     Sunday, January 26th

Current Menu Order Cutoff:   Wednesday, January 22nd @ 3:00pm


 learn more about our meals and service

Chicken Tikka Masala

with Steamed Cauliflower Rice

Meal details
Dairy

Classic Beef Meatloaf

with Smoky Tomato Glaze and Potato Veggie Gratin

Meal details

Roasted Verlasso Salmon Romesco

with Roasted Brussels Sprouts, Mushrooms, Red Peppers and Toasted Almonds

Meal details
New!

Moroccan Beef Stew

with Chickpeas, Spinach, Carrot & Tunisian Spices

Meal details

Cider Glazed Pork Loin

with Apple Bacon Braised Cabbage and Parsnip Potato Mash

Meal details

Szechuan Peppercorn Steak

with Steamed Jasmine Rice, Sesame Green Beans and Szechuan Peppercorn sauce

Meal details

Turkey Quinoa Burger Americana

with Carrot Fries, Roasted Brussels, Uncured Turkey Bacon and Vital Sauce

Meal details

Flame Grilled Chicken

with Quinoa Pico, Roasted Broccoli & Chipotle Lime Crema

Meal details

Sausage Scramble With Waffles

with House Made Turkey Sausage, Sweet Potato Waffles, Vital Farms Eggs and Real Maple Syrup

Meal details
Vegetarian
Dairy

Spinach & Feta Egg White Shakshuka

with Roasted Potatoes, Moroccan Spinach Sauce & Feta Cheese

Meal details

Dark Chocolate Almond Butter Overnight Oats

with Fresh Strawberries

Meal details

Energy Power Bites

Mixed Seeds, Dark Chocolate, Almond Butter, Maple Syrup

Meal details
Vegan

Quinoa Burger Americana

with Carrot Fries, Roasted Brussels and Vital Sauce

Meal details
Vegan

Chickpea Tikka Masala

with Steamed Cauliflower Rice

Meal details
Vegan

Flame Grilled Tofu

with Quinoa Pico, Roasted Broccoli & Chipotle Lime Crema

Meal details

A Variety of Flavors Await: Fresh Menus Twice Weekly!

With over 150 diverse, chef-crafted dishes and counting, our culinary team takes you on a mouth-watering journey. Don't miss our new menu drops every Sunday and Wednesday at 3PM.