Vital Kitchen will be temporarily suspending service due to an unforeseen issue with our facility.
Our last delivery will be Sunday, July 27th. More

Time's on your side with Local-Gourmet Meals ready in minutes.

Select a few items from our rotating menu consisting of over 150 chef-crafted meal varieties.


Current Menu Will Deliver:     Wednesday, July 23rd

Current Menu Order Cutoff:   Sunday, July 20th @ 3:00pm


 learn more about our meals and service

Thai Steak Fried Rice

with Cauliflower Rice & Jasmine Rice, Leeks, Peas, Carrot & Fresh Lime

Meal details
New!

Beef Picadillo

with Tomato, Peppers, Olives, Raisins, Spices and Cauliflower Rice

Meal details
New!
Dairy

Chicken Cobb Salad

with Farm Egg, Blue Cheese, Uncured Smoked Bacon, Tomato & Scratch Ranch

Meal details

Roasted Verlasso Salmon Romesco

with Roasted Brussels Sprouts, Mushrooms, Red Peppers and Toasted Almonds

Meal details

Ginger Cashew Chicken Stir Fry

with Sweet Chili Tamari Glaze

Meal details

Poblano Bacon Turkey Burger

with Cumin Roasted Carrot Fries & Tomatillo Ketchup

Meal details

Almond Crusted Chicken Parm

with Zoodles, Pomodoro Sauce & Fresh Basil

Meal details

Sausage Scramble With Waffles

with House Made Turkey Sausage, Sweet Potato Waffles, Vital Farms Eggs and Real Maple Syrup

Meal details

Dark Chocolate Almond Butter Overnight Oats

with Fresh Strawberries

Meal details

Energy Power Bites

Mixed Seeds, Dark Chocolate, Almond Butter, Maple Syrup

Meal details
Free Treat

Coffee Cake Muffin

with Cinnamon Walnut Streusel

Meal details
Vegan

Black Bean Veggie Burger

with Cumin Roasted Carrot Fries & Tomatillo Ketchup

Meal details
Vegan

Ginger Cashew Veggie Stir Fry

with Sweet Chili Tamari Glaze

Meal details
Vegan

Cannellini Bean Cake Parm

with Zoodles, Pomodoro Sauce & Fresh Basil

Meal details

A Variety of Flavors Await: Fresh Menus Twice Weekly!

With over 150 diverse, chef-crafted dishes and counting, our culinary team takes you on a mouth-watering journey. Don't miss our new menu drops every Sunday and Wednesday at 3PM.