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Menu delivery : Wednesday, February 1st.

Menu cutoff : Sunday, January 29th @ 3:00pm.

Features Classic Plant Based Snacks

Hormone & antibiotic free meats, fresh vegetables, complex carbohydrates & healthy fats.

All meals are free of gluten, dairy, & refined sugars.

Food 01

Beef Shepherd's Pie

with the classic mashed potato crust

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Chef Feature

Pork Colorado Green Chili

with Butternut Squash, Potato, Cabbage & Roasted Chili Peppers

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Almond Crusted Chicken Tenders

with Buffalo Cauliflower & Scratch Dairy-Free Ranch

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Chef Feature

Turkey Meatballs Pomodoro

with Roasted Spaghetti Squash and Garlic Sautéed Spinach

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Chef Feature

Pistachio Crusted Salmon Burger

with Carrot Risotto, Green Beans, Squash & Dill Pesto

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Bbq Chicken

with Apple Molasses Bbq Sauce, Sweet Potatoes & Seasoned Green Beans

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Steak Florentine

with Roasted Seasoned Potatoes and Garlic Sautéed Spinach

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Flame Grilled Chicken

with Quinoa Pico, Roasted Broccoli & Chipotle Lime Crema

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Farmhouse Veggie Bacon Scramble

with Fresh Tomato Salsa

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Simple Grilled Salmon

with Grilled Asparagus, Parsley Potatoes and Lemon

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Pan Seared Beef Burger

with Sweet Potato Fries, Roasted Broccoli, Caramelized Onion & Brown Mustard

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