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Menu delivery : Sunday, March 26th.

Menu cutoff : Wednesday, March 22nd @ 3:00pm.

Features Classic Plant Based Snacks

Hormone & antibiotic free meats, fresh vegetables, complex carbohydrates & healthy fats.

All meals are free of gluten, dairy, & refined sugars.

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Honey Ginger Salmon Salad

with Blueberries, Pickled Pear, Macadamia Nuts & Citrus Ponzu

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Citrus Grilled Carne Asada

with habanero honey polenta, molcajete salsa verde & grilled spring onions

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Roast Chicken Casserole

with Toasted Almond Meal Crumb

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Creole Shrimp Etouffee

with wild gulf shrimp, steamed jasmine rice, sautéed green beans and yellow squash

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Brisket Bibimbap

with Kimchi Veggie Rice, Fried Egg, Pickled Cucumber & Gochujang Chili Sauce

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Momma Maria's Pot Roast

with Parsnip Potato Mash and Seasoned Green Beans

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Almond Flour Pancakes

with Sausage Egg Bites & Maple Syrup

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Simple Grilled Salmon

with Grilled Asparagus, Parsley Potatoes and Lemon

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Turkey Carrot Chili

with Kidney Beans, Cashew Crema and Tomato Pico

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Baked Salmon Cakes

with Scratch Tartar Sauce & Crunchy Veggie Slaw

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Steak Florentine

with Roasted Seasoned Potatoes and Garlic Sautéed Spinach

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Pan Seared Beef Burger

with Sweet Potato Fries, Roasted Broccoli, Caramelized Onion & Brown Mustard

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Farmhouse Veggie Bacon Scramble

with Fresh Tomato Salsa

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Almond Crusted Chicken Tenders

with Buffalo Cauliflower & Scratch Dairy-Free Ranch

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Beef Shepherd's Pie

with the classic mashed potato crust

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Bbq Chicken

with Apple Molasses Bbq Sauce, Sweet Potatoes & Seasoned Green Beans

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