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Menu delivery : Wednesday, February 1st.

Menu cutoff : Sunday, January 29th @ 3:00pm.

Features Classic Plant Based Snacks

Feature meals showcase our current kitchen inspirations and change for each delivery day.

All meals are free of gluten, dairy, & refined sugars.

Food 01
Chef Feature

Pork Colorado Green Chili

with Butternut Squash, Potato, Cabbage & Roasted Chili Peppers

Meal details
Food 01
Chef Feature

Turkey Meatballs Pomodoro

with Roasted Spaghetti Squash and Garlic Sautéed Spinach

Meal details
Food 01
Chef Feature

Pistachio Crusted Salmon Burger

with Carrot Risotto, Green Beans, Squash & Dill Pesto

Meal details
Food 01
Chef Feature
 Plant based

Veggie Colorado Green Chili

with White Beans, Butternut Squash, Potato & Roasted Chili Peppers

Meal details
Food 01
Chef Feature
 Plant based

Beatballs Pomodoro

with Roasted Spaghetti Squash and Garlic Sautéed Spinach

Meal details
Food 01
Chef Feature
 Plant based

Pistachio Crusted Bean Cake

with Carrot Risotto, Green Beans, Squash & Dill Pesto

Meal details