Moroccan Beef Stew
with Chickpeas, Spinach, Carrot & Tunisian Spices
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Grain Free
Nut Free
European
Soy Free
Delight in our Moroccan Beef Stew, featuring premium 44 Farms beef, tenderly cooked with chickpeas and fresh spinach. Each bite is infused with the subtle heat of harissa and a medley of traditional Moroccan spices, masterfully blended for a taste of refined elegance.
Nutrition details
- Calories
- 500
- Total Fat
- 27g
- Total Carbs
- 28g
- Protein
- 37g
- Saturated Fat
- 8g
- Dietary Fiber
- 7g
- Natural Sugars
- 6g
- Sodium
- 560mg
Allergens
Ingredient list
unsalted beef stock
beef top round steak
diced tomato
spinach
canned chickpeas
carrot
yellow jumbo onion
olive oil
harissa paste (water, sun-dried chilis, garlic, extra virgin olive oil, white wine vinegar, coriander, sea salt, caraway)
tomato paste
peeled garlic
ground cumin
ground coriander
paprika
salt
ground cinnamon
black ground pepper
Italian parsley
Other meals like this
Here are some other meals we think you might like.
Dairy
Honey Thyme Turkey Meatballs
with Pecorino Cauliflower Mash, Wilted Spinach and Roasted Carrots
Meal details
Green Goddess Chicken Salad
with Broccoli, Granny Smith Apple, Uncured Turkey Bacon and Tangy Tarragon Dressing
Meal details
