Blackened Verlasso Salmon
with Zesty Mornay Sauce, Marble Potatoes, Green Beans & Yellow Squash
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Grain Free
American
Soy Free
Our Blackened Verlasso Salmon embraces culinary traditions, featuring sustainably raised Verlasso salmon with an expertly seasoned smoky blackened crust, served with a zesty dairy free Mornay sauce made from creamy cashews, alongside marble potatoes, seasoned green beans, and sliced yellow squash creating a flavorful dish that honors heritage and indulges your senses.
Nutrition details
- Calories
- 380
- Total Fat
- 17g
- Total Carbs
- 33g
- Protein
- 25g
- Saturated Fat
- 3g
- Dietary Fiber
- 6g
- Natural Sugars
- 4g
- Sodium
- 280mg
Allergens
Fish, Tree nuts
Ingredient list
marble potatoes
atlantic salmon
green french beans
yellow squash
cashews
lemon juice
garlic
nutritional yeast
olive oil
paprika
white wine
green onion
yellow jumbo onion
grape seed oil
salt
cajun seasoning
spices
spices (salt, paprika, black pepper, granulated onion, granulated garlic, chili powder)
black ground pepper
lemon pepper
dried parsley
granulated garlic
lemon peels
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