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Shrimp Spring Roll Bowl

with Wild Gulf Shrimp, Rice Noodles, Spicy Almond Sauce, Sweet Potato, & Crunchy Veggies

Meal details

Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Spicy Pan-Asian Soy Free

Nutrition details

Calories
540
Total Fat
20g
Total Carbs
63g
Protein
29g
Saturated Fat
1g
Dietary Fiber
7g
Natural Sugars
19g
Sodium
560mg

Allergens

Sesame, ShellfishTree nuts


Ingredient list

shrimp 16-20 ct fancy cucumber vermicelli noodles sweet potato red bell pepper almond butter carrot slivered almonds green onion rice vinegar sesame oil coconut aminos sesame seeds lime juice fresh ginger peeled garlic coconut sugar salt ground cinnamon black ground pepper crushed red pepper ground coriander red cabbage grapefruit juice chipotle puree fresh cilantro curry paste (green chili pepper, garlic, lemongrass, salt, shallot, lime peel) liquid smoke paprika chili powder ground cumin granulated onion granulated garlic garam masala cayenne pepper dried oregano
Overhead picture of food
Overhead picture of food

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