Shrimp Spring Roll Bowl
with Wild Gulf Shrimp, Rice Noodles, Spicy Almond Sauce, Sweet Potato, & Crunchy Veggies
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Spicy
Pan-Asian
Soy Free
Nutrition details
- Calories
- 540
- Total Fat
- 20g
- Total Carbs
- 63g
- Protein
- 29g
- Saturated Fat
- 1g
- Dietary Fiber
- 7g
- Natural Sugars
- 19g
- Sodium
- 560mg
Allergens
Sesame, ShellfishTree nuts
Ingredient list
shrimp 16-20 ct
fancy cucumber
vermicelli noodles
sweet potato
red bell pepper
almond butter
carrot
slivered almonds
green onion
rice vinegar
sesame oil
coconut aminos
sesame seeds
lime juice
fresh ginger
peeled garlic
coconut sugar
salt
ground cinnamon
black ground pepper
crushed red pepper
ground coriander
red cabbage
grapefruit juice
chipotle puree
fresh cilantro
curry paste (green chili pepper, garlic, lemongrass, salt, shallot, lime peel)
liquid smoke
paprika
chili powder
ground cumin
granulated onion
granulated garlic
garam masala
cayenne pepper
dried oregano





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Meal details