Creole Shrimp Etouffee

shrimp 16-20 ct jasmine rice green french beans yellow squash olive oil yellow jumbo onion rolled oats Dill Relish (cucumber, water, vinegar, dehydrated red bel pepper, sea salt, calcium chloride, polysorbate 80, turmeri) celery garbanzo bean flour green bell pepper red bell pepper green onion Dijon mustard peeled garlic salt Italian parsley spices spices (salt, paprika, black pepper, granulated onion, granulated garlic, chili powder) black ground pepper granulated garlic lemon pepper dried thyme granulated onion cayenne pepper chili powder turmeric italian seasoning ground cumin ground rosemary ground thyme