Roasted Verlasso Salmon Romesco
with Roasted Brussels Sprouts, Mushrooms, Red Peppers and Toasted Almonds
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Grain Free
European
Soy Free
Nutrition details
- Calories
- 390
- Total Fat
- 25g
- Total Carbs
- 22g
- Protein
- 23g
- Saturated Fat
- 3.5g
- Dietary Fiber
- 8g
- Natural Sugars
- 8g
- Sodium
- 330mg
Allergens
FishTree nuts
Ingredient list
brussel sprouts
verlasso salmon
crimini mushrooms
red bell pepper
crushed tomato
roma tomato
red onion
slivered almonds
olive oil
yellow jumbo onion
baby arugula
sherry wine
peeled garlic
extra virgin olive oil
salt
red wine vinegar
black ground pepper
Italian parsley
crushed red pepper
dried thyme
Other meals like this
Here are some other meals we think you might like.
Mediterranean Spice-Rubbed Pork
with Bacon Roasted Zucchini & Fennel, Sweet Potato, and Poblano Pepper Coulis
Meal details
Dairy
Dairy
Almond Crusted Steak Strips
with Tangy Dill Mashed Potatoes, Bacon Roasted Radish and Comeback Sauce
Meal details
Roasted Verlasso Salmon Romesco
with Roasted Brussels Sprouts, Mushrooms, Red Peppers and Toasted Almonds
Meal details
Kung Pao Chicken
with Fresh Veggies, Sweet Potato, Peanuts & Sweet-Spicy Peppercorn Sauce
Meal details