Southern-style Crumbed Pork
with Cheddar Scallion Cauliflower Mash and Sweet Corn Succotash
Meal details
Dairy
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Grain Free
American
Soy Free
Delight in our Southern-style Crumbed Pork with Cheesy Cauliflower Mash and Sweet Corn Succotash—a comforting feast bursting with flavor. Enjoy savory succulent pork, creamy mash, and vibrant succotash for a taste of the South, served with genuine warmth and charm.
Nutrition details
- Calories
- 470
- Total Fat
- 20g
- Total Carbs
- 31g
- Protein
- 44g
- Saturated Fat
- 8g
- Dietary Fiber
- 8g
- Natural Sugars
- 9g
- Sodium
- 540mg
Allergens
Milk, Tree nuts
Ingredient list
all natural d'artagnan pork tenderloin
cauliflower
corn
green peas
yellow jumbo onion
Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto, potato starch, natamycin)
celery
cream cheese
almond meal
Dijon mustard
salt
peeled garlic
green onion
grapeseed oil
olive oil
Italian parsley
black ground pepper
granulated garlic
granulated onion
italian seasoning
lemon pepper
carrot
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Southern-style Crumbed Pork
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