Szechuan Peppercorn Steak
with Steamed Jasmine Rice, Sesame Green Beans and Szechuan Peppercorn sauce
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Nut Free
Spicy
Pan-Asian
Savor our Szechuan Peppercorn Steak, crafted from top-quality 44 Farms beef. This dish is accompanied by aromatic steamed rice and blistered sesame green beans, all brought together with a unique, refined sugar-free Szechuan peppercorn sauce sweetened naturally with dates.
Nutrition details
- Calories
- 660
- Total Fat
- 21g
- Total Carbs
- 70g
- Protein
- 46g
- Saturated Fat
- 6g
- Dietary Fiber
- 4g
- Natural Sugars
- 14g
- Sodium
- 920mg
Allergens
Sesame, Soy
Ingredient list
beef couloutte steak
green french beans
jasmine rice
tamari sauce ((water, soybeans, salt, alcohol, lactic acid, rice vinegar))
sesame oil
green onion
gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion)
agave
sesame seeds
coconut sugar
dried dates
honey
chia seed
peeled garlic
fresh ginger
rice vinegar
salt
Szechuan peppercorn
black ground pepper
xanthan gum
granulated onion
crushed red pepper
granulated garlic
ground fennel seed
ground cloves
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Szechuan Peppercorn Steak
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