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Szechuan Peppercorn Steak

Szechuan Peppercorn Steak

with Steamed Jasmine Rice, Sesame Green Beans and Szechuan Peppercorn sauce

Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Nut Free Spicy Pan-Asian

Savor our Szechuan Peppercorn Steak, crafted from top-quality 44 Farms beef. This dish is accompanied by aromatic steamed rice and blistered sesame green beans, all brought together with a unique, refined sugar-free Szechuan peppercorn sauce sweetened naturally with dates.

Nutrition details

Calories: 660
Total Fat: 21g
Total Carbs: 70g
Protein: 46g
Saturated Fat: 6g
Dietary Fiber: 4g
Natural Sugars: 14g
Sodium: 920mg

Allergens

Sesame, Soy

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13 OZ (369g)

$16.95

13 OZ (369g)

Ingredient list

beef couloutte steak green french beans jasmine rice tamari sauce ((water, soybeans, salt, alcohol, lactic acid, rice vinegar)) sesame oil green onion gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion) agave sesame seeds coconut sugar dried dates honey chia seed peeled garlic fresh ginger rice vinegar salt Szechuan peppercorn black ground pepper xanthan gum granulated onion crushed red pepper granulated garlic ground fennel seed ground cloves