Brisket Bibimbap
with Kimchi Veggie Rice, Fried Egg, Pickled Cucumber & Gochujang Chili Sauce
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
VK OG
Nut Free
Spicy
Pan-Asian
Nutrition details
- Calories
- 590
- Total Fat
- 26g
- Total Carbs
- 51g
- Protein
- 38g
- Saturated Fat
- 9g
- Dietary Fiber
- 6g
- Natural Sugars
- 9g
- Sodium
- 800mg
Allergens
Eggs, Soy
Ingredient list
beef brisket flat
cage free egg
brown rice
cauliflower
carrot
cucumber
bean sprouts
crimini mushrooms
spinach
yellow jumbo onion
rice vinegar
crushed tomato
green cabbage
tamari sauce ((water, soybeans, salt, alcohol, lactic acid, rice vinegar))
gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion)
white vinegar
apple juice
celery
agave
sesame oil
green onion
garlic
fresh ginger
salt
coconut sugar
korean red pepper
black ground pepper
bay leaf
crushed red pepper
xanthan gum





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Meal detailsBrisket Bibimbap
with Kimchi Veggie Rice, Fried Egg, Pickled Cucumber & Gochujang Chili Sauce
Meal details