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Shrimp Diavolo

with Spicy Tomato Sauce, Roasted Broccoli and Potatoes

Meal details

Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Grain Free Nut Free Spicy Italian Soy Free

Dive into our Shrimp Fra Diavolo, where wild Gulf shrimp meet a spicy tomato sauce infused with a touch of Chardonnay and a medley of Italian spices. Paired with earthy red potatoes and crisp broccoli, this dish is a fiery and flavorful Italian delight.

Nutrition details

Calories
400
Total Fat
19g
Total Carbs
36g
Protein
25g
Saturated Fat
2.5g
Dietary Fiber
8g
Natural Sugars
6g
Sodium
620mg

Allergens

Shellfish


Ingredient list

red potato broccoli wild gulf shrimp crushed tomato olive oil chardonnay wine extra virgin olive oil yellow jumbo onion fresh basil peeled garlic tomato paste salt black ground pepper honey dried oregano crushed red pepper Italian parsley granulated garlic granulated onion chili powder italian seasoning ground cumin ground rosemary ground thyme cayenne pepper
Overhead picture of food

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