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Citrus Ponzu Salmon Salad

with Blueberries, Pickled Pear, Macadamia Nuts & Citrus Ponzu

Meal details

Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Grain Free Pan-Asian

Honey Ginger Salmon Salad is an amazing medley of fresh lettuces, crunchy cabbage and radish, sweet blueberries, tart pickled pear, savory macadamia nuts, and zesty citrus ponzu. It's a flavor explosion in your mouth that will have you coming back for more!

Nutrition details

Calories
400
Total Fat
23g
Total Carbs
27g
Protein
24g
Saturated Fat
4g
Dietary Fiber
5g
Natural Sugars
14g
Sodium
830mg

Allergens

Fish, Sesame, Soy, Tree nuts

Ingredient list

atlantic salmon water bartlett pear red jumbo onion spring mix lettuce fresh blueberries kale tamari sauce ((water, soybeans, salt, alcohol, lactic acid, rice vinegar)) baby spinach green cabbage red cabbage macadamia nut pieces cider vinegar radish agave lemon juice lime juice orange juice fresh ginger honey grape seed oil green onion sesame seeds black ground pepper lemon peels salt sesame oil turmeric xanthan gum
Overhead picture of food
Overhead picture of food

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