Heritage Turkey Chili
with Tillamook Cheddar, Red Beans & Carrots
Meal details
Dairy
Gluten Free
Refined Sugar Free
Chef's Favorite
VK OG
Grain Free
Nut Free
Spicy
American
Texans take their chili seriously—it's not just a dish, it's a badge of honor. Our twist on this Texan classic features premium D'Artagnan Turkey, green chilis, carrots, and red beans for a bold flavor. A hint of chipotle peppers adds just the right amount of heat, while a generous sprinkle of freshly shredded Tillamook Cheddar Cheese crowns this must-try dish.
Nutrition details
- Calories
- 430
- Total Fat
- 22g
- Total Carbs
- 24g
- Protein
- 36g
- Saturated Fat
- 8g
- Dietary Fiber
- 7g
- Natural Sugars
- 9g
- Sodium
- 660mg
Allergens
Milk
Ingredient list
carrot
crushed tomato
green bell pepper
yellow jumbo onion
kidney beans
tomato paste
poblano pepper
olive oil
celery
paprika
red wine vinegar
braggs soy amino acids
Italian parsley
salt
ground cumin
chili powder
granulated onion
ground coriander
granulated garlic
black ground pepper
cayenne pepper
garam masala
ground cinnamon
dried oregano
ground 93/7
antibiotic free turkey
Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto, potato starch, natamycin)
chipotle puree
peeled garlic
nutritional yeast
Other meals like this
Here are some other meals we think you might like.
Dairy
Chicken Harvest Kale Salad
with Butternut Squash, Wild Rice, Apple, Craisins, Celery & Toasted Walnuts
Meal details
Harissa Shrimp Quinoa Bowl
with Roasted Brussels, Cauliflower, Peppers and Coriander Lime Cashew Dressing
Meal details
Sausage Scramble With Waffles
with House Made Turkey Sausage, Sweet Potato Waffles, Vital Farms Eggs and Real Maple Syrup
Meal details