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Heritage Turkey Chili

with Tillamook Cheddar, Red Beans & Carrots

Meal details

Dairy
Gluten Free Refined Sugar Free Chef's Favorite VK OG Grain Free Nut Free Spicy American

Texans take their chili seriously—it's not just a dish, it's a badge of honor. Our twist on this Texan classic features premium D'Artagnan Turkey, green chilis, carrots, and red beans for a bold flavor. A hint of chipotle peppers adds just the right amount of heat, while a generous sprinkle of freshly shredded Tillamook Cheddar Cheese crowns this must-try dish.

Nutrition details

Calories
430
Total Fat
22g
Total Carbs
24g
Protein
36g
Saturated Fat
8g
Dietary Fiber
7g
Natural Sugars
9g
Sodium
660mg

Allergens

Milk


Ingredient list

carrot crushed tomato green bell pepper yellow jumbo onion kidney beans tomato paste poblano pepper olive oil celery paprika red wine vinegar braggs soy amino acids Italian parsley salt ground cumin chili powder granulated onion ground coriander granulated garlic black ground pepper cayenne pepper garam masala ground cinnamon dried oregano ground 93/7 antibiotic free turkey Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto, potato starch, natamycin) chipotle puree peeled garlic nutritional yeast
Overhead picture of food
Overhead picture of food

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