Fajita Steak Salad
with Jicama Quinoa, Raspberry Chipotle Vinaigrette & Pumpkin Seeds
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Nut Free
Soy Free
American
When you have a craving for something hearty and nourishing, our Fajita Steak Salad won’t let you down! Get ready to savor 44 Farms steak marinated in citrus juices and smoked jalapeno peppers with a refreshing jicama kick. The tart raspberry chipotle vinaigrette takes this dish to the next level of flavor. Plus, it's packed with nutritious quinoa, fresh garden greens, and an array of other healthy ingredients.
Nutrition details
- Calories
- 510
- Total Fat
- 27g
- Total Carbs
- 32g
- Protein
- 34g
- Saturated Fat
- 6g
- Dietary Fiber
- 6g
- Natural Sugars
- 5g
- Sodium
- 330mg
Allergens
Ingredient list
beef couloutte steak
tomatillo
jicama
quinoa
baby spinach
red cabbage
green bell pepper
spring mix lettuce
grapefruit juice
olive oil
red onion
frozen raspberries
kale
arugula
baby lettuce
tortilla strips (corn masa flour, sunflower oil, beet juice, black carrot juice, annato extract, salt)
red wine vinegar
lime juice
chipotle puree
pumpkin seeds
green onion
coconut aminos
salt
fresh cilantro
jalapeno pepper
liquid smoke
tomato paste
black ground pepper
paprika
crushed red pepper
chili powder
ground cumin
granulated onion
ground coriander
granulated garlic
xanthan gum
garam masala
cayenne pepper
ground cinnamon
dried oregano
Other meals like this
Here are some other meals we think you might like.
Southern-style Crumbed Pork
with Cheddar Scallion Cauliflower Mash and Sweet Corn Succotash
Meal details