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Menu delivery : Wednesday, April 30th.

Menu cutoff : Sunday, April 27th @ 3:00pm.

Vegan & Vegetarian dishes: veggies, complex carbohydrates, healthy fats, tasty meals.

All meals are free of gluten & refined sugars.

Vegan

Pistachio Crusted Bean Cake

with Carrot Risotto, Green Beans, Squash & Dill Pesto

Meal details
Vegan

Bbq Tofu

with Apple Molasses Bbq Sauce, Sweet Potatoes & Seasoned Green Beans

Meal details
Vegan

Beetballs Pomodoro

with Roasted Spaghetti Squash and Garlic Sautéed Spinach

Meal details