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Menu delivery : Sunday, October 13th.

Menu cutoff : Wednesday, October 9th @ 3:00pm.

Vegan & Vegetarian dishes: veggies, complex carbohydrates, healthy fats, tasty meals.

All meals are free of gluten & refined sugars.

Vegetarian
Dairy

Veggie Ragu Pasta

with Chickpea Cavatappi, Chardonnay Sauce, Mirepoix and Parmesan

Meal details
Vegan

Black Bean Nuggets

with Buffalo Roasted Cauliflower & Coconut Milk Ranch

Meal details
Vegan

Greek Quinoa Falafel

with Lemon Rice, Zucchini, Peppers & Cucumber Tzaziki Sauce

Meal details