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Menu delivery : Sunday, November 30th.

Menu cutoff : Wednesday, November 26th @ 3:00pm.

Vegan & Vegetarian dishes: veggies, complex carbohydrates, healthy fats, tasty meals.

All meals are free of gluten & refined sugars.

Vegan

Lentil Veggie Shepherd's Pie

with the classic mashed potato crust

Meal details
Vegan

Miguel's Roasted Tofu Paella

with Saffron Rice & Fresh Vegetables

Meal details
Vegan

Green Goddess Falafel Salad

with Broccoli, Granny Smith Apple and Tangy Tarragon Dressing

Meal details