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Menu delivery : Wednesday, July 31st.

Menu cutoff : Sunday, July 28th @ 3:00pm.

Vegan & Vegetarian dishes: veggies, complex carbohydrates, healthy fats, tasty meals.

All meals are free of gluten & refined sugars.

Vegan

Beetballs Pomodoro

with Roasted Spaghetti Squash and Garlic Sautéed Spinach

Meal details
Vegan

Korean Tofu Bowl

with Fresh Veggies, Brown Rice & Ssamjang Sauce

Meal details
Vegan

Teriyaki Tofu

with Steamed Jasmine Rice and Sugar Snap Pea Medley

Meal details