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Menu delivery : Wednesday, May 1st.

Menu cutoff : Sunday, April 28th @ 3:00pm.

Vegan & Vegetarian dishes: veggies, complex carbohydrates, healthy fats, tasty meals.

All meals are free of gluten & refined sugars.

Vegan

Cannellini Bean Cake Parm

with Zoodles, Pomodoro Sauce & Fresh Basil

Meal details
Vegan

Edamame Strawberry Poppyseed Salad

with Savory Granola, Red Bell Pepper & Tomato

Meal details
Vegan

Black Bean Veggie Burger

with Cumin Roasted Carrot Fries & Tomatillo Ketchup

Meal details
Vegan

Quinoa Burger Chimmi Churri

with Grilled Asparagus & Spiced Marble Potatoes

Meal details