Beetballs Pomodoro
with Roasted Spaghetti Squash and Garlic Sautéed Spinach
Meal details
Vegan
Gluten Free
Dairy Free
Refined Sugar Free
VK OG
Italian
Chef's Favorite
Soy Free
Classic version : Turkey Meatballs Pomodoro
Indulge in our Beetballs Pomodoro with Roasted Spaghetti Squash and Garlic Sautéed Spinach—a vegan masterpiece that celebrates the bounty of nature. It's a guilt-free, plant-powered meal that will leave you feeling satisfied and nourished, while delighting your taste buds with its robust flavors.
Nutrition details
- Calories
- 450
- Total Fat
- 27g
- Total Carbs
- 48g
- Protein
- 13g
- Saturated Fat
- 3.5g
- Dietary Fiber
- 13g
- Natural Sugars
- 15g
- Sodium
- 460mg
Allergens
Tree nuts
Ingredient list
spaghetti squash
red beets
crushed tomato
spinach
diced tomato
red onion
carrot
green onion
Dijon mustard
cashews
oat bran
extra virgin olive oil
Italian parsley
olive oil
salt
psyllium husk powder
nutritional yeast
fresh thyme
fresh basil
black ground pepper
italian seasoning
crushed red pepper
almond flour
peeled garlic
yellow onion
canned chickpeas
red wine vinegar
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