Cannellini Bean Cake Parm
with Zoodles, Pomodoro Sauce & Fresh Basil
Meal details
Vegan
Gluten Free
Dairy Free
Refined Sugar Free
VK OG
Grain Free
Italian
Soy Free
Classic version : Almond Crusted Chicken Parm
Looking for a vegan-friendly alternative to chicken parmesan? Our cannelini bean cake parm is the perfect option! We start with a bean cake made with aromatics, seasonings and cashew crema, then pan roast it to golden brown perfection. It's then topped with our slow-cooked tomato sauce and garnished with fresh sweet basil, making it an irresistible dish for any Italian food lover. Plus, it's dusted with nutritional yeast for an added boost of flavor. Buon appetito!
Nutrition details
- Calories
- 420
- Total Fat
- 13g
- Total Carbs
- 61g
- Protein
- 21g
- Saturated Fat
- 2g
- Dietary Fiber
- 21g
- Natural Sugars
- 6g
- Sodium
- 580mg
Allergens
Tree nuts
Ingredient list
water
zucchini
crushed tomato
cannellini beans
yellow jumbo onion
diced
canned tomato
celery
garlic
cashews
extra virgin olive oil
olive oil
coconut flour
tapioca flour
Italian parsley
baking soda
banana flour
nutritional yeast
salt
fresh basil
black ground pepper
italian seasoning
crushed red pepper
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