Kung Pao Tofu
with Fresh Veggies, Sweet Potato, Peanuts & Sweet-Spicy Peppercorn Sauce
Meal details
Vegan
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Spicy
Pan-Asian
Classic version : Kung Pao Chicken
Our Kung Pao Tofu is the perfect balance of sweet, savory & spicy. Made with all-natural ingredients, our kung pao sauce is sweetened with dates and packed with umami flavor. Opt for this healthy alternative the next time your craving hits for Chinese takeout!
Nutrition details
- Calories
- 340
- Total Fat
- 14g
- Total Carbs
- 36g
- Protein
- 20g
- Saturated Fat
- 3g
- Dietary Fiber
- 8g
- Natural Sugars
- 17g
- Sodium
- 710mg
Allergens
Peanuts, Soy
Ingredient list
tofu ((water, organic soybeans, nigari (seawater extract), calcium sulfate))
baby bok choi
green bell pepper
sweet potato
yellow jumbo onion
celery
water
tamari sauce ((water, soybeans, salt, alcohol, lactic acid, rice vinegar))
whole peanuts
coconut sugar
agave
chia seed
dried dates
olive oil
garlic
sesame oil
black ground pepper
salt
fresh ginger
granulated onion
crushed red pepper
granulated garlic
Szechuan peppercorn
xanthan gum
ground fennel seed
ground cloves
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