Southwest Jicama Quinoa Salad
with Grilled Mushrooms, Black Beans, Raspberry Chipotle Vinaigrette & Pumpkin Seeds
Meal details
Vegan
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Nut Free
American
Soy Free
Classic version : Fajita Steak Salad
When you have a craving for something hearty and nourishing, our Southwest Jicama Quinoa Salad won’t let you down! The tart raspberry chipotle vinaigrette takes this dish to the next level of flavor. Plus, it's packed with an array of tasty & nutritious ingredients!
Nutrition details
- Calories
- 370
- Total Fat
- 20g
- Total Carbs
- 41g
- Protein
- 10g
- Saturated Fat
- 2.5g
- Dietary Fiber
- 8g
- Natural Sugars
- 6g
- Sodium
- 340mg
Allergens
Ingredient list
portobello mushrooms
black
canned beans
tomatillo
jicama
quinoa
baby spinach
red cabbage
green bell pepper
lime juice
spring mix lettuce
olive oil
red onion
frozen raspberries
kale
arugula
baby lettuce
tortilla strips (corn masa flour, sunflower oil, beet juice, black carrot juice, annato extract, salt)
red wine vinegar
pumpkin seeds
green onion
chipotle puree
agave
fresh cilantro
jalapeno pepper
salt
black ground pepper
tomato paste
chili powder
granulated garlic
dried oregano
crushed red pepper
granulated onion
xanthan gum
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Southwest Jicama Quinoa Salad
with Grilled Mushrooms, Black Beans, Raspberry Chipotle Vinaigrette & Pumpkin Seeds
Meal details