Korean Tofu Bowl
with Fresh Veggies, Brown Rice & Ssamjang Sauce
Meal details
Vegan
Gluten Free
Dairy Free
Refined Sugar Free
Pan-Asian
Classic version : Korean Steak Bowl
Experience a taste of Korea with our Korean Tofu Bowl. Organic Tofu is grilled to perfection and served over fresh, seasonal veggies and perfectly cooked brown rice. And of course, no Korean meal would be complete without the fermented chili sauce - a perfect balance of pungent chili, sweet miso & savory scallions. Geonbae!
Nutrition details
- Calories
- 380
- Total Fat
- 10g
- Total Carbs
- 54g
- Protein
- 20g
- Saturated Fat
- 2g
- Dietary Fiber
- 8g
- Natural Sugars
- 6g
- Sodium
- 580mg
Allergens
Sesame, Soy
Ingredient list
tofu ((water, organic soybeans, nigari (seawater extract), calcium sulfate))
brown rice
spinach
carrot
yellow squash
green cabbage
green bell pepper
yellow jumbo onion
gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion)
bean sprouts
celery
water
miso (organic soy bean
organic rice
green onion
fresh cilantro
coconut sugar
rice vinegar
sesame oil
olive oil
garlic
tamari sauce ((water, soybeans, salt, alcohol, lactic acid, rice vinegar))
sesame seeds
black ground pepper
salt
bay leaf
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