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Cannellini Bean Cake Parm

Cannellini Bean Cake Parm

with Zoodles, Pomodoro Sauce & Fresh Basil

Vegan Gluten Free Dairy Free Refined Sugar Free VK OG Grain Free Italian Soy Free

Classic version : Almond Crusted Chicken Parm

Looking for a vegan-friendly alternative to chicken parmesan? Our cannelini bean cake parm is the perfect option! We start with a bean cake made with aromatics, seasonings and cashew crema, then pan roast it to golden brown perfection. It's then topped with our slow-cooked tomato sauce and garnished with fresh sweet basil, making it an irresistible dish for any Italian food lover. Plus, it's dusted with nutritional yeast for an added boost of flavor. Buon appetito!

Nutrition details

Calories: 420
Total Fat: 13g
Total Carbs: 61g
Protein: 21g
Saturated Fat: 2g
Dietary Fiber: 21g
Natural Sugars: 6g
Sodium: 580mg

Allergens

Tree nuts

Select your meal size

Regular

popular

12.58 OZ (357g)

$15.95

12.58 OZ (357g)

Large

best value

16.7 OZ (473g)

$17.95

16.7 OZ (473g)

Ingredient list

water zucchini crushed tomato cannellini beans yellow jumbo onion diced canned tomato celery garlic cashews extra virgin olive oil olive oil coconut flour tapioca flour Italian parsley baking soda banana flour nutritional yeast salt fresh basil black ground pepper italian seasoning crushed red pepper