Mushroom Fajita Tacos
with Pineapple Slaw, Creamy Cilantro Salsa & Corn Tortillas
Meal details
Vegan
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Nut Free
Latin
Soy Free
Classic version : Chicken Fajita Tacos
Mushroom Fajita Tacos - the perfect blend of Mexican spices and fresh, flame grilled Portobello mushrooms. Our pineapple slaw and creamy cilantro salsa bring the perfect amount of sweetness and zing, while the freshly toasted corn tortillas provide a delicious chew in every bite. Best enjoyed with an ice-cold margarita!
Nutrition details
- Calories
- 380
- Total Fat
- 23g
- Total Carbs
- 36g
- Protein
- 10g
- Saturated Fat
- 3g
- Dietary Fiber
- 7g
- Natural Sugars
- 7g
- Sodium
- 610mg
Allergens
Tree nuts
Ingredient list
portobello mushrooms
corn tortillas (organic corn masa, organic rice flour, cultured rice flour, organic vinegar, malic acid, organic guar gum, xanthan gum, carrageenan)
green cabbage
pineapple
olive oil
water
carrot
green bell pepper
white vinegar
jalapeno pepper
lime juice
yellow jumbo onion
fresh cilantro
cashews
paprika
nutritional yeast
chili powder
tomato paste
salt
ground cumin
granulated garlic
granulated onion
dried oregano
ground coriander
xanthan gum
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