Dijon Crumbed Pork Roast
with Roasted Root Vegetables, Brussels Sprouts and French Vadouvan Sauce
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Grain Free
European
Soy Free
Nutrition details
- Calories
- 440
- Total Fat
- 14g
- Total Carbs
- 42g
- Protein
- 39g
- Saturated Fat
- 3g
- Dietary Fiber
- 11g
- Natural Sugars
- 10g
- Sodium
- 320mg
Allergens
Tree nuts
Ingredient list
all natural d'artagnan pork tenderloin
brussel sprouts
yukon gold potato
carrot
sweet potato
green peas
cauliflower
almond (meal) flour
olive oil
Dijon mustard
salt
cashews
unsweetened apple sauce
nutritional yeast
peeled garlic
almond butter
black ground pepper
curry powder
granulated garlic
granulated onion
italian seasoning
lemon pepper
dried rosemary
dried oregano
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Dijon Crumbed Pork Roast
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Meal details