Korean Gochujang Steak
with Kimchi Mashed Potatoes and Sesame Green Beans
Meal details
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Grain Free
Nut Free
Spicy
Pan-Asian
Grilled 44 Farm's sirloin steak lavishly glazed with gochujang – a deep, spicy, and umami-rich Korean fermented chili paste – complemented by yukon mashed potatoes infused with the vibrant tang of kimchi, and finished with crisp green beans toasted lightly in sesame oil.
Nutrition details
- Calories
- 590
- Total Fat
- 24g
- Total Carbs
- 45g
- Protein
- 49g
- Saturated Fat
- 7g
- Dietary Fiber
- 7g
- Natural Sugars
- 10g
- Sodium
- 800mg
Allergens
Fish, Sesame, Soy
Ingredient list
beef couloutte steak
yukon gold potato
green french beans
unsalted beef stock
tamari sauce ((water, soybeans, salt, alcohol, lactic acid, rice vinegar))
olive oil
gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion)
sherry wine
sesame seeds
sesame oil
coconut sugar
green onion
cornstarch
peeled garlic
salt
honey
black ground pepper
fresh ginger
granulated garlic
kimchi (napa cabbage, korean red chile pepper flakes, yellow onion, salt, green onion, garlic, ginger, fish sauce (anchovies, salt))
rice vinegar
nutritional yeast
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