Veggie Ragu Pasta
with Chickpea Cavatappi, Chardonnay Sauce, Mirepoix and Parmesan
Meal details
Vegetarian
Dairy
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Grain Free
European
Soy Free
Classic version : Turkey Ragu Pasta
Nutrition details
- Calories
- 470
- Total Fat
- 25g
- Total Carbs
- 49g
- Protein
- 18g
- Saturated Fat
- 7g
- Dietary Fiber
- 10g
- Natural Sugars
- 7g
- Sodium
- 350mg
Allergens
Milk, Tree nuts
Ingredient list
broccoli
yellow jumbo onion
crimini mushrooms
coconut milk
carrot
celery
yukon gold potato
green cabbage
olive oil
almond flour
rolled oats
nutritional yeast
salt
Italian parsley
black ground pepper
granulated garlic
dried rosemary
dried thyme
gluten free cavatappi pasta (Chickpeas, Tapioca, Pea Protein, Xanthan Gum)
peeled garlic
chardonnay wine
parmesan cheese
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