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Argentinean Grilled Mushrooms

with Roasted Potatoes, Broccolini & Chimmi Churri Sauce

Meal details

Vegan Gluten Free Dairy Free Refined Sugar Free Grain Free Nut Free Latin Soy Free

Classic version : Argentinean Grilled Pork Tenderloin

The best part of waking up is a plate full of our grilled wild mushrooms! With roasted potatoes, broccolini, and chimmi churri sauce, this dish is sure to have you feeling like you're dining in Argentina. The potatoes are roasted to perfection and the broccolini adds the perfect amount of crunch. Our herbaceous chimmi churri sauce is a must-try and rounds out this dish perfectly.

Nutrition details

Calories
300
Total Fat
16g
Total Carbs
34g
Protein
9g
Saturated Fat
2.5g
Dietary Fiber
7g
Natural Sugars
6g
Sodium
500mg

Allergens

Ingredient list

portobello mushrooms red "b" potato broccolini yellow jumbo onion green bell pepper water olive oil Italian parsley extra virgin olive oil grapeseed oil sherry vinegar fresh cilantro garlic shallot salt carrot celery black ground pepper chia seed granulated garlic dried oregano ground cumin crushed red pepper ground coriander paprika granulated onion chili powder italian seasoning ground rosemary ground thyme cayenne pepper
Overhead picture of food

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