Argentinean Grilled Mushrooms
with Roasted Potatoes, Broccolini & Chimmi Churri Sauce
Meal details
Vegan
Gluten Free
Dairy Free
Refined Sugar Free
Grain Free
Nut Free
Latin
Soy Free
Classic version : Argentinean Grilled Pork Tenderloin
The best part of waking up is a plate full of our grilled wild mushrooms! With roasted potatoes, broccolini, and chimmi churri sauce, this dish is sure to have you feeling like you're dining in Argentina. The potatoes are roasted to perfection and the broccolini adds the perfect amount of crunch. Our herbaceous chimmi churri sauce is a must-try and rounds out this dish perfectly.
Nutrition details
- Calories
- 300
- Total Fat
- 16g
- Total Carbs
- 34g
- Protein
- 9g
- Saturated Fat
- 2.5g
- Dietary Fiber
- 7g
- Natural Sugars
- 6g
- Sodium
- 500mg
Allergens
Ingredient list
portobello mushrooms
red "b" potato
broccolini
yellow jumbo onion
green bell pepper
water
olive oil
Italian parsley
extra virgin olive oil
grapeseed oil
sherry vinegar
fresh cilantro
garlic
shallot
salt
carrot
celery
black ground pepper
chia seed
granulated garlic
dried oregano
ground cumin
crushed red pepper
ground coriander
paprika
granulated onion
chili powder
italian seasoning
ground rosemary
ground thyme
cayenne pepper
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