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Tofu Spring Roll Bowl

with Rice Noodles, Spicy Almond Sauce, Sweet Potato, & Crunchy Veggies

Meal details

Vegan Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Spicy Pan-Asian

Classic version : Shrimp Spring Roll Bowl

Nutrition details

Calories
590
Total Fat
26g
Total Carbs
66g
Protein
23g
Saturated Fat
2.5g
Dietary Fiber
9g
Natural Sugars
19g
Sodium
370mg

Allergens

Sesame, Soy, Tree nuts


Ingredient list

tofu ((water, organic soybeans, nigari (seawater extract), calcium sulfate)) fancy cucumber vermicelli noodles sweet potato red bell pepper almond butter carrot slivered almonds green onion rice vinegar sesame oil coconut aminos lime juice fresh ginger olive oil peeled garlic sesame seeds coconut sugar salt black ground pepper ground cinnamon ground coriander crushed red pepper red cabbage grapefruit juice chipotle puree fresh cilantro curry paste (green chili pepper, garlic, lemongrass, salt, shallot, lime peel) liquid smoke paprika chili powder ground cumin granulated onion granulated garlic garam masala cayenne pepper dried oregano
Overhead picture of food
Overhead picture of food

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