Tofu Spring Roll Bowl
with Rice Noodles, Spicy Almond Sauce, Sweet Potato, & Crunchy Veggies
Meal details
Vegan
Gluten Free
Dairy Free
Refined Sugar Free
Chef's Favorite
Spicy
Pan-Asian
Classic version : Shrimp Spring Roll Bowl
Nutrition details
- Calories
- 590
- Total Fat
- 26g
- Total Carbs
- 66g
- Protein
- 23g
- Saturated Fat
- 2.5g
- Dietary Fiber
- 9g
- Natural Sugars
- 19g
- Sodium
- 370mg
Allergens
Sesame, Soy, Tree nuts
Ingredient list
tofu ((water, organic soybeans, nigari (seawater extract), calcium sulfate))
fancy cucumber
vermicelli noodles
sweet potato
red bell pepper
almond butter
carrot
slivered almonds
green onion
rice vinegar
sesame oil
coconut aminos
lime juice
fresh ginger
olive oil
peeled garlic
sesame seeds
coconut sugar
salt
black ground pepper
ground cinnamon
ground coriander
crushed red pepper
red cabbage
grapefruit juice
chipotle puree
fresh cilantro
curry paste (green chili pepper, garlic, lemongrass, salt, shallot, lime peel)
liquid smoke
paprika
chili powder
ground cumin
granulated onion
granulated garlic
garam masala
cayenne pepper
dried oregano





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