Meatless Menu
Mushroom & Broccoli Tacos

Mushroom & Broccoli Tacos

with Carrot Kale Slaw, Peach Habanero Salsa & Corn Tortillas

Vegan Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Nut Free Spicy Latin

Classic version : Barbacoa Beef Tacos

Who says you can't have your tacos and eat your veggies too? Our Mushroom & Broccoli Tacos are a delicious and healthy twist on classic Mexican street food. We slow roast Portobello mushrooms and broccoli with tomatillo, green chilis, garlic and vinegar to create a rich and flavorful filling. Then we top it off with fresh garden slaw with tart green apple and our habanero peach salsa for a little extra spice. So good, you better not leave your plate for long!

Nutrition details

Calories: 290
Total Fat: 10g
Total Carbs: 45g
Protein: 8g
Saturated Fat: 1g
Dietary Fiber: 7g
Natural Sugars: 12g
Sodium: 510mg

Allergens

Select your meal size

Regular

popular

12.3 OZ (349g)

$11.95

12.3 OZ (349g)

Large

best value

13.8 OZ (391g)

$13.95

13.8 OZ (391g)

Ingredient list

portobello mushrooms corn tortillas (organic corn masa, organic rice flour, cultured rice flour, organic vinegar, malic acid, organic guar gum, xanthan gum, carrageenan) baby bok choi yellow jumbo onion carrot water roma tomato tomatillo granny smith apple kale pineapple juice olive oil red jumbo onion white vinegar cider vinegar peaches garlic poblano pepper serrano pepper fresh cilantro coconut aminos nutritional yeast agave jalapeno pepper salt chipotle habanero chili pepper chili powder guajillo chili pepper bay leaf dried thyme arbol chili pepper ground cumin