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Southwest Jicama Quinoa Salad

with Grilled Mushrooms, Black Beans, Raspberry Chipotle Vinaigrette & Pumpkin Seeds

Meal details

Vegan Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Nut Free American Soy Free

Classic version : Fajita Steak Salad

When you have a craving for something hearty and nourishing, our Southwest Jicama Quinoa Salad won’t let you down! The tart raspberry chipotle vinaigrette takes this dish to the next level of flavor. Plus, it's packed with an array of tasty & nutritious ingredients!

Nutrition details

Calories
370
Total Fat
20g
Total Carbs
41g
Protein
10g
Saturated Fat
2.5g
Dietary Fiber
8g
Natural Sugars
6g
Sodium
340mg

Allergens


Ingredient list

portobello mushrooms black canned beans tomatillo jicama quinoa baby spinach red cabbage green bell pepper lime juice spring mix lettuce olive oil red onion frozen raspberries kale arugula baby lettuce tortilla strips (corn masa flour, sunflower oil, beet juice, black carrot juice, annato extract, salt) red wine vinegar pumpkin seeds green onion chipotle puree agave fresh cilantro jalapeno pepper salt black ground pepper tomato paste chili powder granulated garlic dried oregano crushed red pepper granulated onion xanthan gum
Overhead picture of food
Overhead picture of food

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