Cumin Pinto Bean Plate

with cliantro lime cauli rice, cumin roasted carrots & "queso" drizzle

Meal details

Vegan Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Grain Free Latin

Classic version : Chicken Carnita Plate

Introducing the Cumin Pinto Bean Plate! This delicious dish is made with freshly cooked Rancho Gordo Pinto Beans, spiced and roasted with tomatillo, chili peppers, garlic & vinegar until super tender. It's served with our cilantro lime cauliflower rice, and topped with our house made dairy free queso. Yum!

Nutrition details

Calories
410
Total Fat
13g
Total Carbs
60g
Protein
19g
Saturated Fat
2g
Dietary Fiber
17g
Natural Sugars
15g
Sodium
540mg

Allergens

Tree nuts


Ingredient list

water cauliflower baby peeled carrot pinto beans red jumbo onion anaheim pepper olive oil pumpkin seeds yukon gold potato fresh cilantro garlic lime juice chia seed carrot jalapeno pepper baking soda cashews granny smith apple orange juice ground cumin salt agave chipotle nutritional yeast almond butter yellow jumbo onion granulated garlic celery black ground pepper green bell pepper chili powder granulated onion Italian parsley cayenne pepper dried rosemary dried oregano turmeric
Overhead picture of food
Overhead picture of food

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