Cumin Pinto Bean Plate
with cliantro lime cauli rice, cumin roasted carrots & "queso" drizzle
Meal details
Vegan
Gluten Free Dairy Free Refined Sugar Free Chef's Favorite Grain Free Latin
Classic version : Chicken Carnita Plate
Introducing the Cumin Pinto Bean Plate! This delicious dish is made with freshly cooked Rancho Gordo Pinto Beans, spiced and roasted with tomatillo, chili peppers, garlic & vinegar until super tender. It's served with our cilantro lime cauliflower rice, and topped with our house made dairy free queso. Yum!
Nutrition details
- Calories
- 410
- Total Fat
- 13g
- Total Carbs
- 60g
- Protein
- 19g
- Saturated Fat
- 2g
- Dietary Fiber
- 17g
- Natural Sugars
- 15g
- Sodium
- 540mg
Allergens
Tree nuts
Ingredient list
water
cauliflower
baby peeled carrot
pinto beans
red jumbo onion
anaheim pepper
olive oil
pumpkin seeds
yukon gold potato
fresh cilantro
garlic
lime juice
chia seed
carrot
jalapeno pepper
baking soda
cashews
granny smith apple
orange juice
ground cumin
salt
agave
chipotle
nutritional yeast
almond butter
yellow jumbo onion
granulated garlic
celery
black ground pepper
green bell pepper
chili powder
granulated onion
Italian parsley
cayenne pepper
dried rosemary
dried oregano
turmeric
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Cumin Pinto Bean Plate
with cliantro lime cauli rice, cumin roasted carrots & "queso" drizzle
Meal details
Plant based