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Citrus Ponzu Edamame Salad

with Blueberries, Pickled Pear, Macadamia Nuts & Citrus Ponzu

Meal details

Vegan Gluten Free Dairy Free Refined Sugar Free Grain Free Pan-Asian

Classic version : Citrus Ponzu Salmon Salad

This salad is something special. It's not your average rabbit food - it's got fresh lettuces, crunchy cabbage and radishes, sweet blueberries, tart pickled pears, and savory macadamia nuts with a protein punch from seared edamame. And it's all tied together with a citrus ponzu dressing. Yum!

Nutrition details

Calories
350
Total Fat
19g
Total Carbs
37g
Protein
17g
Saturated Fat
2.5g
Dietary Fiber
9g
Natural Sugars
14g
Sodium
770mg

Allergens

Sesame, Soy, Tree nuts

Ingredient list

edamame water bartlett pear red jumbo onion spring mix lettuce fresh blueberries kale tamari sauce ((water, soybeans, salt, alcohol, lactic acid, rice vinegar)) baby spinach green cabbage red cabbage macadamia nut pieces cider vinegar radish agave lemon juice lime juice orange juice fresh ginger grape seed oil green onion sesame seeds lemon peels salt black ground pepper sesame oil turmeric xanthan gum
Overhead picture of food

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