Vegetarian Red Bean Chili
with Tillamook Cheddar, Red Beans & Carrots
Meal details
Vegetarian
Dairy
Gluten Free
Refined Sugar Free
Chef's Favorite
VK OG
Grain Free
Spicy
American
Classic version : Heritage Turkey Chili
If you're a Texan who loves chili, look no further than our Vegetarian Red Bean Chili. With the smoky allure of chipotle peppers, sweet earthy carrots, and a topping of Tillamook cheddar cheese, this dish delivers all the flavors you crave. Enjoy a bowl and find yourself wrapped in pure comfort.
Nutrition details
- Calories
- 310
- Total Fat
- 15g
- Total Carbs
- 34g
- Protein
- 13g
- Saturated Fat
- 6g
- Dietary Fiber
- 10g
- Natural Sugars
- 13g
- Sodium
- 770mg
Allergens
Milk
Ingredient list
carrot
crushed tomato
green bell pepper
yellow jumbo onion
kidney beans
tomato paste
poblano pepper
olive oil
celery
red wine vinegar
chili powder
braggs soy amino acids
Italian parsley
salt
paprika
black ground pepper
garam masala
ground cinnamon
dried oregano
Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto, potato starch, natamycin)
chipotle puree
peeled garlic
ground cumin
granulated onion
granulated garlic
ground coriander
nutritional yeast
cayenne pepper
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